The Capital Grille Awarded 10 Spots on OpenTable’s “2010 Best American Cuisine Winners - Top 50 Restaurant List”
Style News Wire | 7/6/2010, 6:50 p.m.
The List is derived from more than 5 million reviews, submitted by OpenTable diners on more than 11,000 restaurants in all 50 states and the District of Columbia. This prestigious recognition is a testament to The Capital Grille’s exceptional service and American menu classics, including dry aged steaks, hand-carved on premise, fresh seafood, an extensive, award-winning wine list and the restaurant’s fresh twists on appetizers and sides.
“The Capital Grille is honored to be selected by OpenTable diners as an American favorite,” said John Martin, President of The Capital Grille. “As a fine dining restaurant located in many U.S. cities, we feel privileged to have been recognized along with some of the finest culinary establishments in the country.”
The Capital Grille was honored 10 different times on the Top 50 list, notably for its locations in Boston, Chicago, Dallas, Indianapolis, Kansas City (MO), Lombard (IL), Minneapolis, Naples, Pittsburgh and Tampa. While guests can expect the same superior quality food and service from The Capital Grille nationwide, each location features some architecturally unique features and each Executive Chef takes advantage of local and artisanal ingredients.
Keeping company with The Capital Grille on OpenTable’s Top 50 American list are such widely acclaimed restaurants as Aria in Atlanta; Charleston Grill in Charleston, SC; The French Laundry in Yountville, CA; Gramercy Tavern, Eleven Madison Park and Per Se in New York City; Snake River Grill in Jackson, WY; Tilth in Seattle and Wolfgang Puck’s Spago in Wailea, HI, among others.
The OpenTable “2010 Best American Cuisine Winners - Top 50 Restaurant List” awards are based on feedback collected from OpenTable diners between May 2009 and May 2010. The Capital Grille received some of the highest scores from OpenTable diners, indicating that the restaurant is considered a preferred choice for guests looking for all-American cuisine.
For additional information about the Diner’s Choice awards and The Capital Grille experience, please contact Emma Post at 212-871-3020, ext. 112 or firstname.lastname@example.org .