Five Tips to Help Manage Cholesterol

Style Magazine Newswire | 9/26/2013, 11:15 a.m. | Updated on 9/26/2013, 11:15 a.m.
Cholesterol is a form of fat that is carried through the body in two kinds of bundles: LDL and HDL. ...

Cholesterol is a form of fat that is carried through the body in two kinds of bundles: LDL and HDL. It’s important to have healthy levels of both.

• LDL: Low-density lipoproteins (LDL) can lead to too much cholesterol in the arteries. Some people call LDL “bad” cholesterol. The higher the LDL level in your blood, the higher your chances for heart disease.

Goal: under 100 mg/dl

• HDL: High-density lipoproteins (HDL) are also known as “good” cholesterol. HDL helps remove cholesterol from your body, so the higher your HDL, the lower your risk for heart disease.

Goal: over 40 mg/dl for men, over 50 mg/dl for women

Triglycerides are another kind of blood fat that can raise your risk for heart attack or stroke. Aim for triglycerides lower than 150 mg/dl. Your doctor may also give you a “total” cholesterol number. A good total cholesterol goal is less than 200 mg/dl.

It’s a good idea to have your cholesterol checked every 5 years, or more often if there’s a problem. If your levels are off, you’re not alone; about one in three American adults has high LDL, or “bad” cholesterol.

Here are five tips to help you manage your cholesterol:

1.Eat Smart. One simple way to improve your cholesterol levels is to eat fewer unhealthy fats and high-cholesterol foods like egg yolks, fatty meats, butter, other high-fat dairy products, shortening, stick margarines, and processed snack foods like cookies and chips. You can also help your body absorb less bad cholesterol by eating foods that contain soluble fiber, such as oatmeal, kidney beans, lentils, yams and apples.

Other cholesterol-smart foods are salmon and other oily fish, nuts, and olive oil because they contain heart-healthy fats. Focus on eating more vegetables, whole grains and fruits than unhealthy snacks and sweets. Always check the “Nutrition Facts” labels on foods before you buy to see how they might help or hurt your cholesterol-lowering efforts.

2. Stay Active. You can raise your good cholesterol and lower the bad at the same time with exercise. To get this powerful benefit, exercise for 30 minutes a day at a moderate intensity, five days a week. You don’t have to join a gym or buy expensive equipment — walking briskly is actually a great way to get in your activity for the day If the weather is bad, you can head to the mall or use the school gym for a space to walk. Biking, hiking, yard work, or heavy gardening also count! The key is to get your heart pumping.

If you haven’t been active for a while, start slowly and work your way up. Take a brisk 10-minute walk around the block every day during your lunch break or after dinner. Or choose another time that works for you. Continue to add one lap each week until you’re walking briskly for 30 minutes. If your schedule doesn’t allow for a 30-minute block of exercise, split it up into three 10-minute periods to get the same benefits.