Kid Tested & Approved Chocolate Peanut Butter Pie

Jo-Carolyn Goode | 3/3/2015, 10:32 a.m.
Our favorite chocolate and peanut butter cookies are only for sale one time a year. But, if you keep Gary ...
Gary Hancq’s Chocolate Pie with Peanut Butter Crust

By Janet Tharpe

Our favorite chocolate and peanut butter cookies are only for sale one time a year. But, if you keep Gary Hancq’s Chocolate Pie with Peanut Butter Crust recipe on hand, you can enjoy your favorite cookie all year around! This is a SUPER easy recipe—perfect for kids to jump in on and lend a hand.

See step-by-step photos of Gary’s recipe plus thousands more from home cooks nationwide at:

www.justapinch.com/chocolatepie

You’ll also find a meal planner, coupons and chances to win! Enjoy and remember, use “just a pinch”...

-Janet

“This is quick and easy!”

  • Gary Hancq, Port Byron, IL (pop. 1,647)

What You Need

3 c crispy rice cereal

1 1/2 c peanut butter, smooth

2 pkg (small) instant chocolate pudding or 1 large box

Milk per package instructions (Note: you will use only 2/3 of recommended milk)

Whipped topping or whipped cream, optional

Directions

• Preheat oven to 325 degrees.

• In large bowl mash crispy rice cereal to medium-fine. Then add peanut butter. Mix and incorporate well.

• Press and line a pie plate with mixture.

• Bake crust at 325 degrees for 30 minutes to firm up crust. Then let crust cool.

• Mix chocolate pudding per directions but use just 2/3 of recommended milk (this makes the pie firmer. Place in refrigerator to firm and chill.

• When crust has cooled, add cooled pudding mixture. Chill in refrigerator until time to serve.

• When served, add whipped topping and shaved chocolate if you choose.

For more recipes, visit www.justapinch.com/chocolatepie