Parkside's Nathan Lemley's dish from the 2016 Butcher's Ball.
Photo by Emily Jaschke.
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Second Annual Butcher's Ball to take place Saturday, Oct. 15 at Brenham's Rockin' Star Ranch
40 of Texas' top chefs, butchers and culinary leaders converge to support sustainability while raising funds for local farmers and ranchers affected by Hurricane Harvey
Following a successful inaugural year that showcased 13 Texas chefs competing for the Golden Cleaver award to a crowd of nearly 500, The Butcher's Ball is back - scheduled for Oct. 15, 2017 at beautiful Rockin' Star Ranch in Brenham, Texas! The meat-focused food and drink event aims to highlight local ranchers adhering to ethical and sustainable ranching practices.
