Making sure grill grates and food preparation surfaces are clean are essential steps in lowering the risk of foodborne illness when grilling. (Texas A&M AgriLife Extension Service photo )
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Food safety tips when grilling, cooking outdoors
Proper cleaning is key to avoiding foodborne illness from grate to plate
Cleaning grill grates, keeping a clean workspace, and properly storing and preparing meats are all important to maintaining food quality and avoiding foodborne illness, said Texas A&M AgriLife Extension Service experts.
