Peppe Corsaro, center, with his mother Anna Famà , left, the original 'mamma,' and Mamma Sara.
Mandatory Credit: La Mia Mamma
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The restaurant where real Italian mothers rule the kitchen
Like many Italians living abroad, Peppe Corsaro missed his mother's cooking. Born in Sicily, he moved to London when he was 16, and soon started yearning for his home flavors and traditions -- especially the bustling Sunday lunch, when mothers and grandmothers cooked timeless favorites for an open-air, marathon feast that could easily spill into the evening hours.
