Burger King has been spotlighting the Whopper as part of its turnaround efforts.
Mandatory Credit: Justin Sullivan/Getty Images
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Burger King’s next challenge: Getting people in the door
Burger King’s sales have grown as it works to turn around its business. But it still has a problem: Not enough customers. In the second quarter ending on June 30, sales at Burger King’s US restaurants open at least 13 months jumped 8.3% year over year. Globally, including in the US, sales at Burger King restaurants open at least a year grew 10.2%.
