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Hotel Matilda’s Cena Negra: A Soulful Feast of Día de Muertos, Art, and Culinary Brilliance**
Each year, as the vibrant marigold blossoms line the streets and the air hums with memories of ancestors, Hotel Matilda hosts a night that has become legendary among Mexico’s culinary elite: the annual Cena Negra. This year marked the 13th edition, an exquisite celebration that fuses the ancient spirit of Día de Muertos with modern Mexican gastronomy, art, and a generous pour of heart. Guided by renowned Chef Ricardo Muñoz Zurita, Cena Negra 2024 brought together 140 lucky guests in a truly transcendent experience.
