Cow & Cabbage serves as both a market and a restaurant. Restaurants have generally seen a decline in foot traffic in the last couple of years.
Mandatory Credit: Courtesy Aaron Quinton via CNN Newsource
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Restaurants are under threat as costs skyrocket and consumers cut back
Ike’s Chili in Tulsa, Oklahoma, has been around for 117 years, surviving a myriad of challenges like the Great Depression, the Covid-19 pandemic and a once-in-a-generation burst of inflation. But 2025 already holds an even more complicated challenge.
