Caesar Salad with Beef Tartare
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A Culinary Winter Wonderland at Supper: Chef Geronimo Lopez Unveils Seasonal Marvels
This winter, Supper at Hotel Emma invites you on a culinary journey that blends the vibrant flavors of South Texas with a global flair, thanks to the visionary leadership of their new Executive Chef, Geronimo Lopez. Nestled in San Antonio’s iconic Pearl District, the Michelin Two-Key property is redefining seasonal dining with a bold, innovative menu that celebrates local partnerships and culinary artistry.
