Stories 3 results of 105
"A World Without Work: Technology, Automation, and How We Should Respond" by Daniel Susskind
Click. And with that quiet little sound, an email's sent, a door's unlocked, an alarm is engaged, a recipe's downloaded, a machine is launched. Whether you listen for it or you’re so used to it that you don’t hear it anymore, the fact is that we need that click to happen. In the new book “A World Without Work” by Daniel Susskind, you’ll see if it doesn’t need us.
“Franchise: The Golden Arches in Black America” by Marcia Chatelain
Your hand is in the bag again. Those French fries you bought aren’t going to make it home, that’s for sure. You should’ve bought a double order; your burger won’t taste the same without them alongside. Sometimes, a craving hits and that kind of food saves the day; in the new book “Franchise” by Marcia Chatelain, that kind of food once changed neighborhoods.
“The Cook Up: A Crack Rock Memoir” by D. Watkins
Everything has a price. You say you’ll never sell your granddad’s watch, your dream car, or that collectible you coveted because it’s priceless – until it’s not, because everything is for sale. But in “The Cook-Up” by D. Watkins, it may cost your entire life.
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