This Cinco de Mayo weekend, pay homage to the margarita while sticking to a Houston staple.

Nationally renowned Killen’s Barbecue is teaming up with Cayman Jack, a handcrafted margarita, to bring a Cinco de Mayo celebration to Houston by handing out complimentary pairings of Cayman Jack margaritas and lime brisket tacos on Saturday, May 6, from 11 AM to 3 PM.

Ronnie Killen, chef and owner of Killen's Barbecue in Pearland, is known for his high-quality smoked meats and down-home side dishes. The combination of the smoky brisket, Pico de Gallo and cilantro in Chef Ronnie’s brisket tacos pair perfectly with the refreshing taste of the limes and blue agave nectar in Cayman Jack margaritas.

Handcrafted with 100 percent blue agave nectar from Mexico, pure cane sugar and organic limes, Cayman Jack margaritas are premium prepared cocktails combining authentic flavor with the perfect balance of refreshment and bite.

Don’t let the historically long lines at Killen’s Barbecue deter you from celebrating – Cayman Jack will be sampled to those aged 21+ waiting in line, so everyone can enjoy.

When:

Saturday, May 6, 2017

· Open to the Public: 11:00-3:00 PM

Where:

Killen’s Barbecue

3613 E. Broadway Street

Pearland, TX 77581