Home Cook’s Perfect Bite Pays Off Big at WFC
Style Magazine Newswire | 12/5/2017, 2:22 p.m.
ORANGE BEACH, Ala. (December 5, 2017) Rebecka Evans from Houston, Texas, knows how to bring home the bacon, $10,000 worth that is! The stay-at-home mom and self-taught home cook was named the 2017 World Bacon Champion title and awarded a $10,000 prize package for her Dutch Crunch Baby Pancakes at the World Food Championships, which was held Nov 8-12 at The Wharf in Orange Beach, Ala.
Now in its 6th year, the WFC is the largest cooking competition in the world of Food Sport, fielding almost 450 teams and crowning winners in a tournament-style process. The 10 official categories include BBQ, Bacon, Burger, Chef, Chili, Dessert, Recipe, Sandwich, Seafood and Steak. Competitors come from all types of culinary backgrounds — from home cooks to pro chefs — proving that WFC’s E.A.T. methodology is providing a level playing field for Food Sport enthusiasts.
Evans won a golden ticket to qualify for this year’s championships through Saucy Mama’s 2017 Recipe Contest. The contest also secured her a position on Team Saucy Mama along-side WFC’s 2017 World Seafood Champ, Kim Banick. “It was the funniest thing because besides being teammates, we were also roommates at the event. It was just like a party in our condo, jumping on the bed with our big checks,” said Evans.
The win for the newest member of team Saucy Mama wasn’t pure luck. Evans came in with a strategic plan on how she was going to approach the build of her dish. “Going into this year I used the opportunity I had at the 2016 World Food Championships to be trained as an E.A.T. certified judge as I planned my dish for this year’s competition,” explained Evans. “Keeping my new perspective of E.A.T. methodology in mind, my concept was to make the best thing someone has ever put in their mouth.”
Finishing in the 8th place in the opening round, Evans managed to jump seven spots in the final “Infusion” round to ultimately win the category championship. Setting out to create the perfect bite, Evans used the infused Lipton Mango Iced Tea throughout the entire pancake, while pairing it with Saucy Mama’s All Natural Champagne Honey Mustard and, of course, adding lots of bacon and bacon dust. The finishing touch that she believes really “put it over the top” was the dutch crunch.
“As I was going into the final round I knew I really had to kick it up a notch. I really wanted to give the dish a winning chance,” recalls Evans. “I strategized about what I could do differently to take it right over the edge.”
With a score of 92.1334, one whole point separating her from second place, Evans took the title, prize money, and earned a trip to the Final Table that is set to take place in April 2018. In the final food battle, she will go up against the nine other category champs, one of which will walk away with the grand prize package of $100,000 and be crowned the 2018 World Food Champion.