MONTGOMERY, TX December 27, 2017 - Deer Lake Lodge and Spa will offer a weekend of farm-to-table and raw food-themed classes in conjunction with its cleansing program on February 2-4, 2018.

The weekend event will include special raw food classes and demonstrations led by April Ree, Deer Lake Lodge's executive chef, and Zachary Nasar, an in-house chef. During the weekend, guests will learn how to incorporate raw foods in their daily diet, how to source local organic foods, and how it can quickly improve their journey to better health.

Guests staying for the weekend will also enjoy yoga and life enhancement classes along with a full menu of spa treatments. Day passes are also available for the weekend

For more information about Deer Lake Lodge's Farm-to-Table Weekend or to make a reservation, call 936-647-1383, email info@deerlaklodge.com or register online at www.deerlakelodge.com.