ST. LOUIS, MO—Reedy Press is pleased to announce the release of an exciting new book, Unique Eats and Eateries of Houston, by Sam Brown, which takes readers on a tasty tour of some of the city’s most distinctive, unusual, and downright delicious places to chow down. You’ll explore endless volumes of Houston’s culinary genre and uncover the untold stories of the people behind the city’s ascension to culinary greatness.

There’s no better way to escape a hot and muggy Houston day than by stopping into a fantastic restaurant for some of the country’s best food. Luckily, America’s fourth-largest

city offers an incredible array of dining options; your only problem will be choosing between them! Unique Eats and Eateries of Houston offers an indispensable guide for the hungry traveler. From the discerning gourmand to the pizza-and-burgers crowd, everyone will find something to meet their nutritional needs. Discover The Original Ninfa’s on Navigation for their famous fajitas, or sample standout Japanese cuisine from Chef Hori-sama at Kata Robata. Try buffalo burgers while waiting for traffic to clear up at Bubba’s Texas Burger Shack. Kick your boots up, and throw back a Lone Star at Rudyard’s, then head to the Livestock Show and Rodeo for some Mutton Bustin’. Order a beef rib at Killen’s BBQ, but don’t be surprised if it’s the size of a kindergartener—everything’s bigger in Texas! Tried-and-true Texan Sam Brown brings a local’s insight to all the recommendations in this tasty tour of his hometown, along with the fascinating stories of the people and places behind the food. This book will lead your taste buds on an unforgettable adventure through Houston’s diverse and delicious culinary scene.

Unique Eats and Eateries of Houston is available wherever books are sold.