Celebrate Easter with The Rustic’s Holiday Meal Kit To-Go

Ready to Cook and Ready to Eat meals available for pickup April 10-12

Style Magazine Newswire | 4/1/2020, 1:12 p.m.

While Easter may look a little different this year with current shelter-in-place mandates, that doesn’t mean you can’t still celebrate the holiday. Houstonians can enjoy The Rustic's Easter Meal Kit at home by pre-ordering its new Ready to Cook and Ready to Eat meals.

Guests can pre-order The Rustic’s Ready to Cook meal from April 1-8 then pick up the order from April 10 through Easter Sunday, April 12. The Ready to Eat meal will only be offered on Easter Sunday. Both options are available for pickup and include the same menu:

Choice of entrée:

Game Hens, served with ancho lime butter.

Pork Tenderloin, served with chipotle pecan sauce.

Prime Rib, served with horseradish sauce.

Choice of salad:

House Salad or Green Salad.


Potato salad, steamed green beans and jalapeño spoon bread.

For an additional $10, guests can add a Deviled Eggs Kit for an appetizer or a Carrot Cake for dessert.

The Rustic’s Easter Meal Kit will feed two to three people for $49.95 with choices of Game Hens or Pork Tenderloin. Guests can upgrade to Prime Rib for $64.95. If you have a fuller house, order the larger portion, which feeds four to six for $79.95 with Game Hens or Pork Tenderloin, or $99.95 for Prime Rib. Guests can call 832.321.7799 or visit Prekindle.com to place an order.

For more information about its Easter Meal Kit, follow The Rustic on Instagram and Facebook. The Rustic will also post on its social media about what daily Quarantine and Chill packs – meal kits to cook at home – are available for pickup.

The Rustic is located at 1836 Polk St. in Houston.

With its casual atmosphere, live musical acts and unique, full-service dining experience featuring farm-fresh, homestyle dishes and a Texas-sized selection of wines, spirits and 40 beers on tap, The Rustic has carved a distinctive niche among Dallas, San Antonio and Houston restaurants. The concept is the brainchild of Noonan, Josh Sepkowitz and Texas country artist Pat Green, whose love of the outdoors and live music helped bring The Rustic to life. The result is a fun and relaxing dining and concert experience from a phenomenal patio, all under the big Texas sky.