The Houston Sauce Pit (HSP) Vegan BBQ Food Truck continues to expand their menu with delicious new 100%-vegan items each week, with curbside take-out service for extra safety right now!

This week, April 14-19, HSP chefs are introducing the BBQ Swamp Potato; a giant baked potato topped with vegan Alfredo sauce, spinach, Portabella mushrooms, shrimp, vegan Parmesan and your choice of vegan beef or smoked links!

The Truck’s co-owners, Jarett Milton and Courtney Lindsay, have been adding new all-vegan items each week to keep their menu fresh and offer some healthy alternatives to cooking at home for vegans and meat-eaters alike. Each week HSP will be introducing a new creative special that guests can check out, along with the full menu and hours, on their Instagram (@houstonsaucepit).

The HSP Food Truck provides healthy 100% vegan BBQ meals and sides prepared fresh on site, in an outdoor open-air environment, with less chance of indoor contaminants. The HSP owners have been practicing safe social distancing and following all the restaurant safety recommendations of the City of Houston and the CDC since the COVID-19 pandemic began. The Food Truck staff is delivering carryout orders to people curbside, as they wait in their car, as an added measure of safety to help prevent the spread of the virus.

The Houston Sauce Pit Vegan BBQ Food Truck will be open this week, Tuesday – Saturday, from 12pm-8pm and Sunday from 1pm-5pm at 4819 Almeda Road in Houston.