HONOLULU – French-trained Hawaiian chef Kate Wagner offers recipes for a guilt-free meal to those with dietary restrictions. Inspired by her learnings through her personal experiences as a multiple cancer survivor as well as her work to control coronary artery disease and a heart attack, she releases her new cookbook titled “Chef Kate Presents … Recipes from an Unconventional Chef” (published by LifeRich Publishing).

This cookbook is a collection of home cook recipes that are simple, interactive, well tested, delicious and manageable. These recipes meet the needs of different eaters from meat-eaters, vegans, and those on diabetic, dairy-free, keto and gluten-free diets. Wagner shares her recipes are quick, simple and easy yet are healthy to eat.

“Today, thanks to chefs like Kate, the bar on gluten-free fare has skyrocketed, and its scope has expanded well beyond baked goods to out-and-out meals,” Joleen Oshiro, food writer for the Honolulu Star-Advertiser says. “Her own decades of culinary experience working as a corporate and private chef for international clients, opening at total of 15 restaurants in New York, Florida and Hawaii, three of them her own, and currently a media chef for television and movie productions, Kate has contributed much to the realm of gluten-free cuisine.”

The chef’s recipes ensure that a home cook can successfully whip up delicious, engaging dishes that will make it a pleasure for them to stay on their diets. With the increasing rate of diabetes, heart disease and obesity nowadays, Wagner wants her readers to know that healthy can be easy, quick, fun and delicious.

“Chef Kate Presents … Recipes from an Unconventional Chef”

By Kate Wagner

Hardcover | 8.5x11 in | 132 pages | ISBN 9781489726360

Softcover | 8.5x11 in | 132 pages | ISBN 9781489726353

E-Book | 132 pages | ISBN 9781489726384

Available at Amazon and Barnes & Noble