Moody Gardens is thrilled to announce the participation of esteemed Chef David Cordúa the highly anticipated return of the Galveston Island Wine Festival. This year's festival is being held for the first time since the COVID-19 pandemic and promises to be an exceptional culinary and wine experience, showcasing the talents of Chef Cordúa and a lineup of other esteemed Chef Masterminds alongside fine wines, delectable cuisine, and unforgettable experiences at the Moody Gardens Hotel, Spa, & Convention Center & Attractions.

Chef David Cordúa has long been a prominent figure in the culinary world, known for his innovative approach and dedication to crafting unforgettable dining experiences. His contributions to the culinary landscape have earned him numerous accolades and a devoted following of food enthusiasts. In a recent article by Texas Monthly, Chef Cordúa's latest venture, Lymbar, has been receiving rave reviews, solidifying his reputation as a culinary force to be reckoned with.

The festival, taking place over Labor Day weekend, offers a range of exciting events for wine connoisseurs and food lovers alike. Attendees can also look forward to the Seven on Seven Seafood Extravaganza, an extraordinary event featuring delectable cuisine and exquisite wines from seven notable chefs and seven distinct regions.

One of the festival's most anticipated events, “Penguins & Pinot: Grand Tasting” take place throughout the Aquarium Pyramid. Attendees will have the unique opportunity to indulge in a delightful array of wines while surrounded by the playful company of penguins who will be painting for a cause, seals and other marine life. This experience promises to be a once-in-a-lifetime encounter, perfectly blending the beauty of nature with the elegance of wine.

Chef David Cordúa will join other culinary masterminds, including Chef Christine Ha of The Blind Goat, Chef Chris Lopez of BLVD Seafood, Chef William Pickavance of Yagas Café, and many more. Their collective expertise will create an extraordinary gastronomic journey for attendees, showcasing their culinary skills and unique culinary perspectives.

"We are incredibly excited to welcome Chef David Cordúa to the Galveston Island Wine Festival," said John Zendt, CEO of Moody Gardens. "His culinary artistry and dedication to pushing the boundaries of flavor make him the perfect addition to this year's festival. We are confident that his creations, combined with the outstanding wines and unique experiences on offer, will make this a truly unforgettable event."

Moody Gardens encourages festival-goers to secure their accommodations promptly, as hotel rooms are booking up fast. To learn more about the festival, view the schedule of events, and book your stay, please visit www.moodygardens.org

Moody Gardens® is a public, non-profit, educational destination utilizing nature in the advancement of rehabilitation, conservation, recreation, and research.