Houston Style Magazine Spotlights Feed the Soul Foundation's New Executive Director
Style Magazine Newswire | 7/10/2023, 2:30 p.m.
Feed the Soul Foundation, a national nonprofit organization, is thrilled to announce the appointment of Juana Collins as its Executive Director, effective Monday, May 1. Collins brings over 30 years of nonprofit executive experience, having worked with esteemed organizations such as the United Negro College Fund and the American Red Cross. She expresses her sincere gratitude for this incredible opportunity to contribute her expertise and support the foundation's mission.
Collins firmly believes in the transformative power of food to bridge gaps, unite communities, and change lives. By nurturing culinary talent and providing financial assistance to deserving individuals, Feed the Soul Foundation is making a significant impact on those who aspire to pursue a career in the culinary arts.
The newly appointed Executive Director extends her heartfelt appreciation to the foundation's esteemed board of directors, staff, donors, partners, and volunteers. Their unwavering commitment and generosity have already propelled the foundation to achieve remarkable milestones in a relatively short time. With their support, the foundation has been able to fulfill its goals of supporting culinary businesses and offering scholarships to aspiring culinary professionals.
Looking towards the future, Collins is filled with anticipation for the endeavors of Feed the Soul Foundation. With her leadership, she is confident that the foundation will continue to grow, expand its reach, and positively impact the lives of deserving individuals. Together, they will uplift and inspire culinary professionals, foster entrepreneurship, and contribute to the growth and success of the culinary industry through their diverse programs.
In conclusion, Collins expresses her deepest gratitude and unwavering commitment to the mission of Feed the Soul Foundation. With her guidance, the foundation is poised for even greater achievements in its journey to nourish and empower individuals through culinary education and entrepreneurship.