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Black Restaurant Week Moves the Houston Black Dollar
Houston, we have officially wrapped up another amazing Black Restaurant Week here in the place where it all started. Started in 2016 by Warren Luckett, Falayn Ferrell, and Derek Robinson, Black Restaurant Week is "dedicated to celebrating the flavors of African-American, African, and Caribbean cuisine nationwide." Not only are they showcasing our diversity in food, but they are stimulating the movement of the black dollar. That movement is something that many of us have been longing to see again.
