Southern Style Black-Eyed Peas.
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Chef Jacoby Ponder Tantalizes Taste Buds With Delicious Peach Bourbon BBQ Chicken Recipe
As spring approaches and the weather warms up outside, Chef Jacoby Ponder will tantalize your taste buds with his Peach Bourbon BBQ Chicken recipe, available in his new “Supper” cookbook set to drop in Fall of 2022. This recipe offers a refreshing blend of both sweet and savory flavors, while maintaining the classic smoky flavor of fresh-off-the-grill barbecue.
