Honeysuckle Inn's Cookbook Brunch
Stories this photo appears in:
Queen of Yum is bringing the "Watermelon & Red Birds" Cookbook to Life!
As we are still enjoying the high spirits of the nation's first Juneteenth, Chef Vicky V, Queen of Yum, is keeping the spirits going with her Cookbook Brunch in partnership with Kindred Stories. This month she is featuring the recipes from "Watermelon and Red Birds" cookbook by Nicole A. Taylor. "Watermelon and Red Birds" cookbook is an ode to Juneteenth that showcases traditional Juneteenth foods with a 21st-century vibe. The cookbook includes recipes like Beef Ribs with Fermented Harissa Sauce and Roasted Nectarine Sundae. Chef Vicky V will bring these mouth-watering recipes to the table for us to enjoy.
