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Texas Chef Jesse Cavazos to battle 13 chefs from around the country for the title King or Queen of American Seafood
Louisiana Lt. Governor Billy Nungesser to name America's Best Seafood Chef at the 2022 Great American Seafood Cook-Off in New Orleans
Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board are excited to welcome Texas Chef Jesse Cavazos of Cru’ Food and Wine Bar in Houston, Texas, to face-off against 13 other chefs from around the country to the nation’s ultimate seafood cooking competition, the 18th Annual Great American Seafood Cook-Off.
