Khambrel Marshall, Dr. Bob Sanborn
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Big Brunch, for Children!
Dressed in their Sunday best, Houstonians dined for children at the annual Big Brunch: Building Blocks to the Future – A Celebration of Early Childhood, at the Ballroom at Bayou Place. Hosted by statewide organization CHILDREN AT RISK, nearly 300 guests enjoyed culinary delights created by some of Houston’s best chefs from 1751 Sea and Bar, Ballroom at Bayou Place Catering, Bludorn, Calavera Golfstrommen, Chivos, Frank’s Americana Revival, and Heads & Tails Seafood. Brunch goers chose Heads & Tails Seafood’s shrimp and grits entrée, from chef Roy Burks, as their favorite.
