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Oxtail MashUp Culinary Competition is Back to Bring Together All Cultural Elements & Benefit Feed the Soul Foundation
Seventeen chefs will bring their elevated oxtail creations for the fourth annual Oxtail Mashup Culinary Competition on Sunday, November 6, at Project Row Houses from 6-9pm benefitting Feed the Soul Foundation.Seventeen chefs will bring their elevated oxtail creations for the fourth annual Oxtail Mashup Culinary Competition on Sunday, November 6, at Project Row Houses from 6-9pm benefitting Feed the Soul Foundation. Chefs from Houston and beyond bring creativity to a classic cut of meat that has been a historical staple in the black community. Be prepared to taste out-of-the-box oxtail dishes like those from past competitors, General Tso's Oxtail from Chef Bowie of Taste Bar and Kitchen, and Smothered Oxtail Ragoons from Chef Kurt Evans of CYL Hospitality.
