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Savor the Heritage, Support the Dream: Houston's Black Restaurant Week Fuels Culinary Diversity and Economic Resilience
Black Restaurant Week in Houston is once again delighting the palates of the city’s food enthusiasts. This year, the event is not just a culinary festivity; it's a beacon of hope and resurgence for black-owned culinary businesses facing the industry's brunt amidst economic challenges. As reported by the James Beard Foundation, more than half of culinary business owners have seen profits dwindle due to escalating costs, underscoring the significance of Black Restaurant Week’s mission.
