Stories this photo appears in:
These Ultra-Processed Foods May Shorten Your Life, National Cancer Institute Study Says
Eating higher levels of ultra-processed foods may shorten lifespans by more than 10%, according to a new, unpublished study of over 500,000 people whom researchers followed for nearly three decades. The risk went up to 15% for men and 14% for women once the data was adjusted, said study lead author Erikka Loftfield, an investigator at the National Cancer Institute in Bethesda, Maryland.
