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Photography by Roswitha Vogler On Wednesday, April 9, 2014, Houston Style Magazine was on at the Houstonian Hotel Club & Spa for the Houston Food Bank's 14th Annual Chefs’ Dinner. Chaired by Annette Dewalch Strake and Patricia Reckling Taylor, the event is a multi-course dinner prepared by five of Houston’s finest chefs. This year’s chefs were Host Chef Neal Cox and participating Chefs Jeff Axline, Mark Cox, Robert Del Grande, and Catherine Rodriguez. Some on hand were Houston Food Bank’s President and CEO Brian Greene, H-E-B’s President of the Houston and Central Market Division Scott McClelland and State Rep. Sylvester Turner.
