The Hungry Free Summer
Jo-Carolyn Goode | 8/23/2019, 3:57 a.m.
School bells ringing are a bigger relief for some families than just getting children out of the house. It means that their children will have two well-balanced meals a day at school. One in six children across America doesn’t know where their next meal will come from. Texas is a distant 43rd for children’s overall well-being with a devastating 25% of the children living in poverty. Houston ranks second in the nation for children living with food insecurity. Harris County has the second highest rate of child food insecurity in the nation. A hungry free summer seems unobtainable but in summer 2019 it was made possible.
A child living in a food insecure home where healthy food is not readily available, they receive smaller than normal portions or they are not eating daily negatively affects their development. Children are more prone to health related conditions leading to increased hospital stays, lack of focus in school, and increased problems in school and social situations. Results are more damaging in children that are three-years-old, the toddler years, and younger.
The first three years of a child’s life are critical in brain developmental. Children become little sponges soaking up all kinds of knowledge as they learn the world. Proper nutrition gives them energy and fuel to learn and grow. For those living in low-income homes, securing healthy food becomes extremely difficult and they are left hungry. Luckily, Houston children have a rescue net in the 501 c 3 nonprofit Kids’ Meals, the nation’s only free home meal delivery program targeting preschool-aged children.
With the sole mission of delivering free, healthy food year round to the doorsteps of Houston’s hungriest preschoolers, Kids’ Meals is helping to stop childhood hunger and end the cycle of poverty. Beth Harp, Executive Director, Kids' Meals, further explains, “Our children live in neighborhoods where the poverty rate is 25%-48%. They not only live in food insecure homes but in food deserts where there is little to no access to fresh produce and healthy food options.” She continued, “This tragedy causes suffering and perpetuates the cycle of generational poverty. It also costs our state and nation millions of dollars in preventable healthcare, education, workforce, and human services costs.”
Kids’ Meals has made an impact since 2006 delivering more than 5.7 million meals to poverty-stricken children. This summer the organization partnered with children’s favorite golden arches establishment, McDonald’s Houston for their annual “Hunger Free Summer” initiative distributing 400,000 meals to preschool aged children and their siblings, Kids’ Meals expand their reach in the June, July, and August to account for siblings 18 and younger who no longer receive breakfast and lunch that they get when school is in session.
Harp commented, “We feed all of the children in the homes, up to 6,000 per weekday, because accessing food sites is a tremendous challenge for families who have no transportation or only one vehicle.”
Helping with their efforts is community partner McDonald’s Houston. “As parents, as small business people, and as active members of our communities, Kids' Meals' cause hits close to home for all of us. At McDonald's, we believe no child should spend a single day hungry,” said Hazel Smith, local McDonald's owner/operator and president of the Black McDonald's Owners Association of Houston. “McDonald’s Houston owner/operators are donating time, resources and funds to support Kids’ Meals’ “Hunger Free Summer” initiative and spread the word to our community about how we can all come together to help them provide more than 400,000 nutritious meals to children this summer in Houston.”