FIsh City Grill launches new menu today!

Style Magazine Newswire | 2/18/2020, 11:27 a.m.
Fish City Grill is pleased to announce a new menu as part of the restaurants’ 25th anniversary evolution. The menu …
Garlic, Caper Grilled Salmon

Fish City Grill is pleased to announce a new menu as part of the restaurants’ 25th anniversary evolution. The menu continues to offer old favorites for fans of the restaurants, while featuring six new flavor-forward items that are sure to tempt palates. The new menu debuts on Feb. 18.

New on the appetizer list: Crispy Asian Brussels Sprouts. The sprouts come with a maple sriracha soy glaze for $8.99. On to sandwiches: There is one new sandwich on the menu, and it’s a biggie: a New England Style Lobster & Shrimp Roll, which comes with Old Bay tarragon mayo on a split-top buttered brioche roll. The roll will sell for $19.99.

Above, Garlic Caper Grilled Salmon. Below, Seared Scallops & Applewood Bacon Wrapped Shrimp.There are three new selections on the Favorites section of the menu. The first, a Garlic Caper Grilled Salmon, comes with cherry tomatoes, lemon, white wine, almond pesto rice and seasonal veggie for $18.99. Next, Seared Scallops & Applewood Bacon Wrapped Shrimp, which come with mashed potatoes, garlic wilted spinach and Old Bay beurre blanc, for $21.99. Last is a Jalapeño Stuffed Grilled Chicken, which comes with cheddar and tomato-stuffed jalapeño, roasted pepper cream sauce, Cuban black beans and white rice, for $14.99.

There is one new dessert on the menu, and it’s luscious: Homemade Banana Pudding. It will sell for $5.99.

“We wanted to incorporate new menu items that would bring fresh flavors to our restaurants and speak to our customers,” noted Fish City Grill co-founder Bill Bayne. “The changes are part of our restaurants’ evolution as we celebrate our 25th anniversary.”

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