Bobby Narcisse of Go Cajun Subs
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Black Restaurant Highlight: Go Cajun Subs Brings a Cajun Flare to Spring, TX
Tourists and epicureans from all over the world travel to the Gulf Coast area to engulf in the one-of-a-kind intermarriage of the cultures. Over many years the migrations of the Cajun and Creole cultures have landed throughout Southeast Texas (“Golden Triangle”) and the Houston metropolitan area. We got a chance to catch up with a restaurant owner who is brought a taste of Louisiana to Spring, TX, Bobby Narcisse of Go Cajun Subs.
