From left: Derek Robinson, Falayn Ferrell and Warren Luckett
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Black Restaurant Week– Houston Serves Up Heritage with No Crumb Left Behind Campaign
National culinary event continues to generate economic and social support for Black-owned businesses with coast-to-coast and international market expansion
Black Restaurant Week, LLC, hosts its campaign in Houston. The national culinary and cultural campaign celebrates the flavors of African American, African, and Caribbean cuisine with a regional showcase in Houston. Black Restaurant Week is also celebrating six years of service. Since 2015, Black Restaurant Week has developed its multi-city culinary movement of community and culture as it relates to supporting black-owned businesses and talent within the food and beverage industries. The palate-pleasing showcase begins in Houston from Friday, March 12 to Sunday, March 21.
