Chicken, Arroz and Chicken Jus
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Hispanic Heritage Month Chef Profile: Chef Jeffrey Taylor is Serving Puerto Rican and Soul Food Flavors with Japanese Technique
Grilled Shrimp, a beautiful corn puree, and pickled blueberries were one of the lively dishes presented by New York native Chef Jeffrey Taylor for his "Celebration of Life" menu at Black Chef Table in August. The menu brought a fusion of his heritage and professional training and gave some history into his own life experiences. Being a chef was something he always knew he would do. That determination has kept his culinary journey evolving and allowed him to stand out.
