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Molihua: Houston's New Culinary Gem Merges Japanese Artistry with Asian Flavors
Houston welcomes Molihua, its newest gastronomic destination, led by Michelin-starred chefs Ho Chee Boon and Hideki Hiwatashi. Located on the second floor of Blossom Houston, Molihua, which translates to "Jasmine" in Chinese, offers a refreshing take on Asian cuisine by blending traditional Japanese dishes, exquisite dim sum, and tempting desserts into an exceptional dining experience.
