Chef Daya Myers-Hurt and Chef Matt Sweeney/Photo by Samantha Wiley Photography
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Hotel Lucine Welcomes Culinary Stars: Matt Sweeney and Daya Myers-Hurt
As Hotel Lucine approaches its first anniversary, it’s not just the ocean waves that are making a splash; the culinary scene is getting a major upgrade with the hiring of executive chef Matt Sweeney and the promotion of Daya Myers-Hurt to chef de cuisine. Both chefs are set to revolutionize the dining experience at the beachfront boutique hotel, ensuring that guests enjoy a taste of the Texas Gulf Coast like never before.
